aweijnitz/recipe-el_fuego_viviente: Fermented Chili Sauce

One of my favorite hot sauces is Marie Sharp’s Hot Habanero Hot Sauce . It stands out with its great natural taste and by using carrots and onions instead of sugars, which adds an earthy natural sweetness to it. If you haven’t tried it, I can really recommend buying a bottle!

Inspired by Marie Sharp’s, I decided to make my own version based on fermented chilis, carrot and parsnip. It turned out really well and I am putting the recipe online to make it easy to share and improve on.