Mexican Table Salsas – The eGullet Culinary Institute (eGCI) – eGullet Forums

Mexican Table Salsas – posted in The eGullet Culinary Institute (eGCI): Mexican Table Salsasby Nicholas A. Zukin with Sharon A. PetersIntroductionWhen asked to reflect on salsa, the average American will imagine a somewhat fresh and fiery tomato-based sauce they dip their chips into between beers, something akin to the offerings of Pace or Old El Paso. Hopefully their mind avoids the dark places, those plastic packets of goo weighting the bottom of Taco Bell bags. Jarred salsa can …