- Windows Shim Database (SDB) Parser –
- The Linux 2.5, Ruby 1.9 and Python 3 release management anti-pattern | Hacker News –
- Shellcode: A Windows PIC Using RSA-2048 Key Exchange, AES-256, SHA-3 | Hacker News –
- Video «La confidence des oiseaux» by Petton, Luc | Numeridanse.tv –
- A Beginner’s Guide to Understanding Convolutional Neural Networks | Hacker News –
- Lazy Foo’ Productions – Beginning Game Programming v2.0 –
- Using ImGui with modern C++ and STL for creating awesome game dev tools. Part 2. Some tips and tricks. · Elias Daler’s blog –
- How we broke PHP, hacked Pornhub and earned $20,000 | Bug Bounties – Evonide –
These are my links for November 25th through November 26th:
- OSMC –
- SEC Consult: House of Keys: Industry-Wide HTTPS Certificate and SSH Key Reuse Endangers Millions of Devices Worldwide –
- FizzBuzz in Brainfuck – Code Review Stack Exchange –
These are my links for August 14th through August 15th:
- RPISEC/MBE –
- tpunt/PHP7-Reference –
- The Truth About Cast Iron Pans: 7 Myths That Need To Go Away | Serious Eats – These are the only rules you need to know to have a successful lifelong relationship with your cast iron.
Season it when you get it.Even pre-seasoned cast iron can do with some extra protection. To season your pan, heat it up on the stovetop until its smoking hot, then rub a little oil into it and let it cool. Repeat this process a few times and you're good to go.
Clean it after each use. Clean your pan thoroughly after each use by washing it with soap and water and scrubbing out any gunk or debris from the bottom. I use the scrubby side of a sponge for this.
Re-season it. Rinse out any excess soap with water, then place the skillet over a burner set to high heat. When most of the water inside the skillet has dried out, add a half teaspoon of a neutral oil like vegetable, canola, flaxseed, or shortening. Rub it around with a paper towel. Continue heating the pan until it just starts to smoke then give it one more good rub. Let it cool and you're done.
Fry and Sear in it. The best way to keep your seasoning maintained? Just use your pan a lot! The more you fry, sear, or bake in it, the better that seasoning will become.
Don't let it stay wet. Water is the natural enemy of iron and letting even a drop of water sit in your pan when you put it away can lead to a rust spot. Not the end of the world, but rust will require a little scrubbing and reseasoning. I always dry out my pan with a paper towel and coat it with a tiny amount of oil before storage.
- Image processing with Go | esdrasbeleza.com –
- Open Container Project –